Goda Masala

 

 

Goda Masala – The Heart of Traditional Maharashtrian Flavours

Goda Masala is one of the most iconic spice blends from Maharashtra. This beautifully aromatic mix has a mild, sweet, earthy and soulful flavour – not spicy, but deeply flavourful. In every Maharashtrian kitchen, Goda Masala is a pride ingredient. It gives an authentic touch to traditional homemade dishes and brings a nostalgic home-cooked taste to food.

At Rusha Products, our Goda Masala is made using authentic Maharashtrian methods, slow roasted spices, hand-selected ingredients and traditional ratios passed down from generations. No artificial colour, no fillers, no shortcuts.

What Makes Goda Masala Unique?

• Mild yet rich flavour profile
• Slight sweetness (Goda means sweet)
• Enhanced aroma due to special spices like dagad phool (black stone flower)
• Balances every dish without overpowering
• Gives food a smooth, homely, comforting taste

Where is Goda Masala Used?

Perfect for almost all Maharashtrian daily sabzis and delicacies:

• Bharli Vangi
• Amti
• Masala Bhat
• Usal / Misal
• Pithla Bhakri
• Sprout curries
• Traditional festive dishes

Just one spoon is enough to change the whole flavour experience of your food.

Why Rusha Goda Masala?

• Traditional hand-crafted recipe
• Clean spices with zero adulteration
• Pure, rich aromatic blend, no compromise quality
• Made in small fresh batches for maximum freshness
• 100% vegetarian & preservative free

Taste Maharashtra in every bite!